Newman's Breweryhttps://newmansbrewery.com/Beer styles, brewing methods, food pairing and the history behind independent brewing.enSun, 23 Aug 2026 00:00:00 GMT Understand the difference between ale and lager fermentationhttps://newmansbrewery.com/beer-styles/understand-the-difference-between-ale-and-lager-fermentation/https://newmansbrewery.com/beer-styles/understand-the-difference-between-ale-and-lager-fermentation/Tue, 07 Jul 2026 00:00:00 GMTYeast strain, temperature range, and the clean flavour differences between ale and lager fermentation. Explore sour beer styles and their wild fermentationhttps://newmansbrewery.com/beer-styles/explore-sour-beer-styles-and-their-wild-fermentation/https://newmansbrewery.com/beer-styles/explore-sour-beer-styles-and-their-wild-fermentation/Wed, 12 Aug 2026 00:00:00 GMTBrettanomyces, oak barrels, and the patient stages that shape a sour beer. Follow the mash from grain bill to sweet worthttps://newmansbrewery.com/brewing-process/follow-the-mash-from-grain-bill-to-sweet-wort/https://newmansbrewery.com/brewing-process/follow-the-mash-from-grain-bill-to-sweet-wort/Fri, 24 Jul 2026 00:00:00 GMTStrike temperature, starch conversion, and the iodine test in a clear mash workflow. Control fermentation temperature for clean flavourhttps://newmansbrewery.com/brewing-process/control-fermentation-temperature-for-clean-flavour/https://newmansbrewery.com/brewing-process/control-fermentation-temperature-for-clean-flavour/Sun, 02 Aug 2026 00:00:00 GMTYeast pitch, diacetyl rest, and crash chilling as practical fermentation checkpoints. Match hoppy IPAs with rich and spicy disheshttps://newmansbrewery.com/food-pairing/match-hoppy-ipas-with-rich-and-spicy-dishes/https://newmansbrewery.com/food-pairing/match-hoppy-ipas-with-rich-and-spicy-dishes/Tue, 14 Jul 2026 00:00:00 GMTBitterness balance, fat cutting, and aroma bridges for rich and spicy dishes. Pair dark stouts with chocolate and grilled meathttps://newmansbrewery.com/food-pairing/pair-dark-stouts-with-chocolate-and-grilled-meat/https://newmansbrewery.com/food-pairing/pair-dark-stouts-with-chocolate-and-grilled-meat/Wed, 19 Aug 2026 00:00:00 GMTRoast character, texture contrast, and dessert finish for dark stout pairings. Trace the craft beer revival from homebrewing rootshttps://newmansbrewery.com/brewery-history/trace-the-craft-beer-revival-from-homebrewing-roots/https://newmansbrewery.com/brewery-history/trace-the-craft-beer-revival-from-homebrewing-roots/Sat, 04 Jul 2026 00:00:00 GMTHow homebrewing, pioneering breweries, and pub culture helped shape craft beer. Understand how monastic brewing shaped European styleshttps://newmansbrewery.com/brewery-history/understand-how-monastic-brewing-shaped-european-styles/https://newmansbrewery.com/brewery-history/understand-how-monastic-brewing-shaped-european-styles/Sun, 09 Aug 2026 00:00:00 GMTAbbey tradition, Trappist practice, and bottle conditioning across European styles. Reading a Marlborough vintage reporthttps://newmansbrewery.com/beer-styles/reading-a-marlborough-vintage-report/https://newmansbrewery.com/beer-styles/reading-a-marlborough-vintage-report/Tue, 15 Sep 2026 00:00:00 GMTWhat a Marlborough vintage report says about the wine in your glass, which recent years ran warm, cool, small or generous, and how long sauvignon blanc keeps. Rauenthal sites and German label ruleshttps://newmansbrewery.com/beer-styles/rauenthal-sites-and-german-label-rules/https://newmansbrewery.com/beer-styles/rauenthal-sites-and-german-label-rules/Tue, 15 Sep 2026 00:00:00 GMTNamed Rauenthal vineyards, their soils, and the German label rules that decide what a bottle may claim, with the figures that are published and those that are Cord and Knot Choice for Camp and Kitchen Taskshttps://newmansbrewery.com/brewing-process/cord-and-knot-choice-for-camp-and-kitchen-tasks/https://newmansbrewery.com/brewing-process/cord-and-knot-choice-for-camp-and-kitchen-tasks/Tue, 15 Sep 2026 00:00:00 GMTA practical guide to picking cord and knots for camp and kitchen jobs, braiding lanyards and leads, and reading type I to IV strength ratings. Wood oven, water and olives in a dry rural househttps://newmansbrewery.com/brewing-process/wood-oven-water-and-olives-in-a-dry-rural-house/https://newmansbrewery.com/brewing-process/wood-oven-water-and-olives-in-a-dry-rural-house/Tue, 15 Sep 2026 00:00:00 GMTFiring a wood oven, keeping embers, pruning olives, watering a garden in dry summers, and where a masia gets its water from well, aljibe or cistern. Bread and eggs: what holds along the chainhttps://newmansbrewery.com/food-pairing/bread-and-eggs-what-holds-along-the-chain/https://newmansbrewery.com/food-pairing/bread-and-eggs-what-holds-along-the-chain/Tue, 15 Sep 2026 00:00:00 GMTHow quality is built from field to product, who checks food safety in Italy, and which certifications matter for bread and eggs. A hundred guests, one cold oven, Provence Vertehttps://newmansbrewery.com/food-pairing/a-hundred-guests-one-cold-oven-provence-verte/https://newmansbrewery.com/food-pairing/a-hundred-guests-one-cold-oven-provence-verte/Tue, 15 Sep 2026 00:00:00 GMTCrockery in tens, a menu built around one cold oven, and safe holding from market to service for a hundred guests in the Provence Verte. Buying terroir produce direct in the Pays Dignoishttps://newmansbrewery.com/food-pairing/buying-terroir-produce-direct-in-the-pays-dignois/https://newmansbrewery.com/food-pairing/buying-terroir-produce-direct-in-the-pays-dignois/Tue, 15 Sep 2026 00:00:00 GMTHow producer sheets, short circuits and the market calendar work in the Pays Dignois, and what to check before a buying trip in Haute-Provence. How a PPG17 open space assessment workedhttps://newmansbrewery.com/brewery-history/how-a-ppg17-open-space-assessment-worked/https://newmansbrewery.com/brewery-history/how-a-ppg17-open-space-assessment-worked/Tue, 15 Sep 2026 00:00:00 GMTA practical walkthrough of a PPG17 open space assessment: who ran the surveys, how provision and catchments were mapped, and how the evidence reached a council