Newman's Brewery
Beer styles, brewing methods, food pairing and the history behind independent brewing.
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Beer Styles
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Food Pairing
Brewery HistoryLatest articles
Updated: 15 September 2026
Understand the difference between ale and lager fermentation
Yeast strain, temperature range, and the clean flavour differences between ale and lager fermentation.
Beer Styles ·
Explore sour beer styles and their wild fermentation
Brettanomyces, oak barrels, and the patient stages that shape a sour beer.
Beer Styles ·
Follow the mash from grain bill to sweet wort
Strike temperature, starch conversion, and the iodine test in a clear mash workflow.
Brewing Process ·
Control fermentation temperature for clean flavour
Yeast pitch, diacetyl rest, and crash chilling as practical fermentation checkpoints.
Brewing Process ·
Match hoppy IPAs with rich and spicy dishes
Bitterness balance, fat cutting, and aroma bridges for rich and spicy dishes.
Food Pairing ·
Pair dark stouts with chocolate and grilled meat
Roast character, texture contrast, and dessert finish for dark stout pairings.
Food Pairing ·
Trace the craft beer revival from homebrewing roots
How homebrewing, pioneering breweries, and pub culture helped shape craft beer.
Brewery History ·
Understand how monastic brewing shaped European styles
Abbey tradition, Trappist practice, and bottle conditioning across European styles.
Brewery History ·
Reading a Marlborough vintage report
What a Marlborough vintage report says about the wine in your glass, which recent years ran warm, cool, small or generous, and how long sauvignon blanc keeps.
Beer Styles ·
Rauenthal sites and German label rules
Named Rauenthal vineyards, their soils, and the German label rules that decide what a bottle may claim, with the figures that are published and those that are
Beer Styles ·
Cord and Knot Choice for Camp and Kitchen Tasks
A practical guide to picking cord and knots for camp and kitchen jobs, braiding lanyards and leads, and reading type I to IV strength ratings.
Brewing Process ·
Wood oven, water and olives in a dry rural house
Firing a wood oven, keeping embers, pruning olives, watering a garden in dry summers, and where a masia gets its water from well, aljibe or cistern.
Brewing Process ·
Bread and eggs: what holds along the chain
How quality is built from field to product, who checks food safety in Italy, and which certifications matter for bread and eggs.
Food Pairing ·
A hundred guests, one cold oven, Provence Verte
Crockery in tens, a menu built around one cold oven, and safe holding from market to service for a hundred guests in the Provence Verte.
Food Pairing ·
Buying terroir produce direct in the Pays Dignois
How producer sheets, short circuits and the market calendar work in the Pays Dignois, and what to check before a buying trip in Haute-Provence.
Food Pairing ·
How a PPG17 open space assessment worked
A practical walkthrough of a PPG17 open space assessment: who ran the surveys, how provision and catchments were mapped, and how the evidence reached a council
Brewery History ·
About this journal
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Further reading
- eating with the seasons, a farm journal worth opening when a pairing depends on what is actually ripe that month.
- tagliere di salumi, an Italian charcuterie reference for the cold plate that sits well beside a bitter beer.
- Martini cocktail ratios, for the evenings when the glass in hand is not beer at all.
- For readers who want the same practical detail applied to coffee, Kettle & Grounds covers coffee brewing methods with grind charts, water ratios by weight, and fixes for a bitter or sour cup.
- For readers who want the same plain vocabulary applied to the working side of aviation, Hangar Ledger explains flight-training routes , A&P certificates, FBO and repair-station ground service, and which federal agency answers for what.
- Anglers curious about the Loire's quieter tributaries will find a French-language river journal at aventure-peche-37.com, covering catfish, pike, perch and carp behaviour across the Cher, Vienne and Indre, with notes on flow, water temperature and sandbanks.
- Readers planning a riding trip in the Cévennes can turn to Selle et Sentier, a French magazine on equestrian travel around Anduze , covering lessons, FFE licences, trail marking and local stables.
- Belgrade Lakes Table suit les fermes, crémiers et artisans du centre du Maine, avec les dates du marché du dimanche et les produits de chaque saison.